Скачать с ютуб How to Make Sous Vide Pickles в хорошем качестве

How to Make Sous Vide Pickles

Want delectable, crunchy pickles? If you have a precision cooker, you're set. Using your favourite pickle ingredients (or my recipe below!), you can pasteurize fresh cucumbers and make the pickles of your dreams! My recipe: 5 garlic cloves, halved fresh dill 1 tsp yellow mustard seeds 1 tsp black peppercorns 1 tbsp pickling salt 1/4 tsp pickle crisp (calcium chloride) - get it here: https://amzn.to/47V4rDw As many cucumbers as you can jam in the jar Top up with 50/50 mix of 5% acetic acid white vinegar with filtered water Pasteurize via precision cooker at 150F for around 3 hours. Let sit in cool place for a couple weeks to hit maximum flavor, and then enjoy! If you're looking for a precision cooker, I have the first edition of the Anova. A couple current options are: https://amzn.to/47LrDE0 https://amzn.to/3P72nRf Get Star San for sanitizing your jars: https://amzn.to/3UcUACR Here's a similar mason jar funnel: https://amzn.to/4bbuF5r