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"Delicious One-Pot Pasta with Savory Meat Sauce | Quick & Easy Dinner Recipe!"

Description: Craving a comforting and flavorful meal that’s easy to make? Look no further! This delicious one-pot pasta with a rich, savory meat sauce is the perfect dinner for busy weeknights. Made with simple ingredients like minced meat, onions, and spices, this dish comes together quickly and satisfies every pasta lover’s cravings. Whether you’re a beginner or a seasoned home cook, this easy recipe will leave you with a hearty and flavorful meal that the whole family will love. The secret to this pasta dish is its balance of spices and the creamy tomato-based sauce that clings to the noodles, creating a perfect bite every time. Plus, it all comes together in one pot, making cleanup a breeze. Watch the video to follow along with the step-by-step instructions and create this irresistible pasta dish in no time! Give this recipe a try, and don’t forget to like, comment, and subscribe for more delicious and easy recipes every week! Ingredients: 2 medium onions, finely chopped 500g minced meat 2 teaspoons paprika 2 teaspoons garlic powder 1 teaspoon salt 1 teaspoon turmeric 4 tablespoons tomato paste 500g pasta (any type you prefer) Olive oil for cooking (optional) Grated cheese or fresh herbs for garnish (optional) Instructions: Boil the Pasta: Fill a large pot with salted water and bring it to a boil. Add your pasta and cook according to package instructions until al dente. Drain the pasta and set it aside, saving about a cup of the pasta water for later. Prepare the Meat Sauce: In a large skillet or pan, heat a little olive oil (optional) over medium heat. Add the finely chopped onions and cook until they become soft and translucent, about 5 minutes. Add the minced meat to the onions and cook, breaking it apart with a spoon, until fully browned and cooked through. Season the Meat: Once the meat is cooked, add 2 teaspoons of paprika, 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of turmeric. Stir everything together and cook for an additional 2-3 minutes, letting the spices release their flavors. Create the Tomato Sauce: Add 4 tablespoons of tomato paste to the meat mixture and stir to coat the meat evenly. Let the tomato paste cook for 3-4 minutes, which will enhance its flavor and give it a slight caramelization. Combine with Pasta: Toss the cooked pasta into the skillet with the meat sauce, mixing everything together. If the sauce is too thick, add some of the reserved pasta water to loosen it up and achieve your desired consistency. Garnish & Serve: Serve the pasta hot. Garnish with freshly grated cheese or herbs like parsley or basil if you like. Enjoy this mouthwatering meal with your family or friends!