Скачать с ютуб How to make Cacioricotta в хорошем качестве

How to make Cacioricotta

This quick and simple fresh cheese has been made in farmhouse kitchens across Southern Italy for generations, fragrant, slightly salty, and slightly acidic, Cacioricotta has a white, crumbly paste without holes. It really showcases the character of the milk, which could be cow, goat, sheep, or a combination. Cacioricotta can also be dried and aged to develop a stronger, tangier character with a dryer texture suitable for grating. Help fund the next cheese-making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... Get a personalised video message via Cameo;https://www.cameo.com/cheesemantv Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referra... Facebook;   / thecheesemantv