Скачать с ютуб Instant Hummus In A Jar 3 Ways | Roasted Garlic, Roasted Red Pepper & Jalapeno | Pressure Canning в хорошем качестве

Instant Hummus In A Jar 3 Ways | Roasted Garlic, Roasted Red Pepper & Jalapeno | Pressure Canning

This Instant Hummus In A Jar pressure canning recipe has become a go to for us. It's something that I am reaching for weekly off of the pantry shelf. Today we are canning up 3 variations - Roasted Garlic Hummus, Roasted Red Pepper Hummus and Jalapeño Hummus. This hummus recipe makes for a great easy appetizer or healthy snack. Please note this is NOT a tested and approved recipe. I feel comfortable canning this. If you are not comfortable canning with sesame seeds, feel free to omit them and add them in at the time of serving. I was able to find a tested and approved recipe using sesame seeds, however they use significantly less and it is a pickling recipe. It is linked below if you'd like to review it. https://www.bernardin.ca/recipes/en/a... Instant Hummus In A Jar Recipe: Prep your chickpeas/garbanzo beans by soaking overnight. Alternatively you can bring your chickpeas to a boil for 2 minutes, turn off the heat, and allow them to sit for an hour. Drain off the water and rinse well. Add the chickpeas back to the pot with 1 quart of water per pound of chickpeas. For 6 pints you will need 1 pound of chickpeas. I did 12 pints, so I used 2 pounds of chickpeas. Divide the chickpeas evenly among hot, clean jars. Add in your flavorings as listed below, and top off with hot water to 1 inch of headspace. Debubble, adjust headspace, and add lids fingertip tight. Process pints in a pressure canner for 75 minutes. To Serve: Drain off some of the liquid and set it aside. Add the contents of the jar to a blender or food processor with 2 tbsp of olive oil. Add liquid until the desired consistency is reached. If you choose to omit the sesame seeds during canning, add 1/4 cup of toasted sesame seeds now or 2 tbsp tahini. Roasted Garlic Hummus Per Pint: 4 cloves roasted garlic 1/4 cup sesame seeds 3 tbsp lemon juice 1/4 tsp salt Roasted Red Pepper Hummus Per Pint: 4 cloves garlic 1/2 roasted red pepper or 2 slices 1/4 cup sesame seeds 3 tbsp lemon juice 1/4 tsp salt 1/4 tsp smoked paprika Jalapeno Hummus Per Pint: 4 cloves garlic 1/3 cup pickled jalapenos 1/4 cup sesame seeds 3 tbsp lemon juice 1/4 tsp salt 1/4 tsp cumin Adapted from the below recipe: https://www.foodiewithfamily.com/inst... For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! 5 LB Chickpeas: https://amzn.to/3C0udHv 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected] #homesteading #homestead #homesteadingskills #canning #pressurecanning #preservingfood #preserving #hummus #appetizer #appetizerrecipes #healthysnacks