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A5 Wagyu Steak n' Eggs Whipped up 6 месяцев назад


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A5 Wagyu Steak n' Eggs Whipped up

Whipped Up Cookinz, Welcome! Today I made the traditional steak n' eggs with a little bit of pop! I used A5 Kuroge Wagyu beef that I picked up from the local grocer. The taste is very soft, tender, and juicy. Put this together with some cheese eggs and fried potatoes and you've got a match made in heaven! Thanks for watching and enjoy! INGREDIENTS: 1 2LB A5 KUROGE WAGYU BEEF 2 TSP SALT 2 TSP BLACK PEPPER 1 TSP WAGYU FAT 3 CHOPPED POTATOES 2 TSP BUTTER 2 LARGE BROWN EGGS 2 TSP SHREDDED CHEDDAR CHEESE 1/4 CUP HEAVY CREAM GREEN ONION PLEASE COMMENT, LIKE, & SUBSCRIBE! ABOUT ME: I'm not a professional chef, but was raised in a food catering business family where I learned to prepare all sorts of dishes. My goal is to share with you all the many recipes I've used throughout the years as well as new ones. Join me as I whip up tasty meals for everyone to enjoy! Thank you

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