Скачать с ютуб How-To Smoke Texas Brisket on Weber Smokey Mountain в хорошем качестве

How-To Smoke Texas Brisket on Weber Smokey Mountain

I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted! 1/4 cup Worcestershire sauce to help adhere rub (Oil can be used) Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper 1 TBSP Garlic Powder (optional) 1 TBSP Cayenne Pepper (optional) Amazon Affiliate Links: Victorinox 12 Inch Slicing Knife with Granton Blade http://amzn.to/2sKL3pu Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: https://www.thermoworks.com/ Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-... Android Devices: https://play.google.com/store/apps/de... ================================================== Follow T-ROY COOKS on Social Media: Facebook:   / troycooksgoodfood   Twitter:   / t_roy_cooks   Periscope: https://www.periscope.tv/t_roy_cooks Pinterest:   / spacecowboytx   Instagram:   / troy_cooks   Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...