Скачать с ютуб [NHC BRONZE] IRISH STOUT | BREWING IN A BLIZZARD AGAIN | How to Get NITRO EFFECT WITH CO2 в хорошем качестве

[NHC BRONZE] IRISH STOUT | BREWING IN A BLIZZARD AGAIN | How to Get NITRO EFFECT WITH CO2

[Update: This beer won NHC BRONZE!!] The second annual Stout brewed in a blizzard! This time it's an Irish Stout. Feel free to skip around using the chapters on the playbar (skip to 2:30 for actual video start). ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/U51MMTu3... Recipe for 5 gallons, your efficiency may vary: "Blackened" 4.6% ABV 28 IBU 7 lb Thomas Fawcett Maris Otter (66.7%) 2 lb Flaked Barley (19%) 1 lb Roasted Barley (9.5%) 0.5 lb Simpsons Chocolate Malt (4.8%) Single Infusion Mash at 150 F (65 C) for 60 min Water (ppm): Ca: 42, Mg: 7, Na: 45, SO4: 62, Cl: 48, HCO3: 117 Add 2g Gypsum, 2g Epsom, 3g CaCl and 5g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed. 60 minute boil 60 min - Add 1.75 oz (49g) Challenger (5.1% AA) OG: 1.049 Yeast: Imperial A10 Darkness Ferment at 65 F (18 C) for 7-10 days FG: 1.013 ------------------------------------------------------- 0:00 Intro Cinematic 2:25 Click Here to Skip Intro 2:30 Style Description and Approach 5:10 Recipe 8:58 Brew day 12:49 Fermentation Plan 15:45 Fermentation Follow-Up 18:08 Stout Faucet vs Regular Faucet 21:59 Pour and Tasting Notes 26:21 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #irish #stout #blizzard #nitro #beergas #nitro #stpatricksday #stpattysday #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain