Скачать с ютуб 虾酱鸡 | Har Cheong Gai | Prawn Paste Chicken | Mr. Hong Kitchen в хорошем качестве

虾酱鸡 | Har Cheong Gai | Prawn Paste Chicken | Mr. Hong Kitchen

大家好 这一期来和大家分享如何炸虾酱鸡 希望大家会喜欢 还没订阅的朋友 欢迎订阅 打开小铃铛🔔 感谢大家支持 材料 ： 鸡翅 4 只 洗净 腌料 ： 虾酱 2 茶匙 蚝油 1 茶匙 麻油 1 茶匙 白糖 2 茶匙 绍兴酒 1 汤匙 鸡蛋 1颗 面粉 3 汤匙 木薯粉 3 汤匙 #阿鸿的食谱 Ingredients (Diana) 1. Chicken wings ~4pcs (tie a few toothpicks together and poke the wings. Marinate with 2tsp of prawn paste, 2tsp sugar, 1 tsp oyster sauce, little pepper, 1 tsp sesame oil, 1 tbsp Hua tiao for at least 4hrs or overnight in the fridge) 2. Egg x1 3. Tapioca flour 3tbsp 4. Plain flour 3tbsp Method 1. Add egg to the chicken and mix well 2. Add tapioca flour and plain flour to the chicken and mix well 3. Heat wok and add more oil ~140-150deg 4. Add the chicken and deep fry under medium low heat for 10min 5. Turn to high heat and fry till crispy and golden brown for 15sec 6. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 23/11/2021 (Tue) YouTube Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   Cuitisan保鮮盒/Silwa鍋具/九陽刀具 下單鏈接: https://www.wwmummygrab.com/mr-hong-k... ✅使用此鏈接才能獲得當下優惠 Chapter： 0:00 介绍菜肴 0:10 处理鸡翅 0:35 腌制鸡翅 1:28 上浆 2:10 起锅烧油炸鸡 3:45 试吃 #虾酱鸡 #HarCheongGai #PrawnPasteChicken #FriedChicken #ChineseCooking #Chicken #PrawnPaste #MrHongKitchen