Скачать с ютуб Kinder Bueno Eistorte aus nur 4 Zutaten! Cremiges Haselnuss-Eis in nur 10 Minuten | English recipe в хорошем качестве

Kinder Bueno Eistorte aus nur 4 Zutaten! Cremiges Haselnuss-Eis in nur 10 Minuten | English recipe

ZUTATEN (Für eine 30cm Kastenform) Für die Eiscreme 1 Dose (400g) gezuckerte Kondensmilch 200g Haselnusscreme 400ml frische Schlagsahne Kakao Butterkekse zum Schichten (oder andere Kekse) Für die Deko restliche Haselnusscreme geröstete, gehackte Haselnüsse Mini Bueno-Riegel Gefrier-Zeit: mindestens 8-10 Stunden | bestenfalls über Nacht PRODUKTE Kaiser Kastenform: https://amzn.to/3zTvMXY Gürsoy Haselnusscreme: https://amzn.to/3OtFWCQ Mövenpick Haselnusscreme: https://amzn.to/39NoNW8 Cay Gourmet Haselnusscreme: https://amzn.to/3xInrUA Ülker Cokokrem (die im Video verwendete Haselnusscreme) habe ich im Internet nicht gefunden. Die gibt es aber, genau wie ganz viele andere Cremes, in jedem türkischen Supermarkt Besucht auch meine Instagram-Seite Rocks Bakery für mehr: https://www.instagram.com/rocksbakery... ENGLISH RECIPE ⬇️⬇️⬇️ English Recipe INGREDIENTS (For a 30cm loaf tin) For the ice cream 1 can (400g) sweetened condensed milk 200g hazelnut spread 400 ml whipping cream Cocoa Butter Biscuits for layering (or other biscuits) For decoration remaining hazelnut cream toasted, chopped hazelnuts Mini Bueno bars PREPARATION Grease the loaf tin (for the cling film to stick to it), line with cling film and set aside For the ice cream briefly mix the sweetened condensed milk with the hazelnut spread Whip the cold whipping cream until stiff and stir into the condensed milk hazelnut mixture in portions Pour a thin layer of the ice cream mixture into the tin Top with a row of cocoa butter biscuits (or any other biscuits) Then comes the next layer of the ice cream mix Keep going until you layered the whole ice cream with the biscuits finishing with biscuits on top (Cover the top layer completely with the biscuits and fill in the gaps) Cover with foil and freeze overnight Put your ice cream on a serving plate, remove the loaf tin and peel off the foil Melt the remaining hazelnut cream in a water bath and pour onto the ice cream cake Decorate with Mini Bueno and chopped hazelnuts Place back in the freezer for about 15 minutes and serve