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Masterclass Alsace Wines "So Trendy"

Alsace Wines Where all Trends Meet! 🍇🤟 The world of wine, stemming from a thousand-year-old tradition, is nevertheless evolving rapidly and resolutely, driven by new habits and new moments of consumption. Alsace is one of the rare vineyards whose know-how corresponds to these emerging market trends. This Masterclass (Millésimes Alsace Digitasting 2023) invites you to review some of them and discover, through its selection of 4 wines, how Alsace is the vineyard Where all Trends Meet. 📍 TREND 1: The wine "SO FRESH!" In the search for simplicity of today's consumers, the 'So fresh' wine could be described as an accessible and elegant wine, well balanced between fruitiness, acidity and substance. A dry wine. To keep cool in the fridge, to accompany the meal or at any time, because it is suitable at the moment. A wine for which you do not need to be a specialist. A safe bet! 📍 TREND 2: The wine “SO TERROIR…” It is the notion of anchoring, to a place, to a story, which guides consumers towards this type of wine. Inseparable from the terroir that reveals its character, this wine affirms a singular authenticity, the fruit of a rich family history and constant work aimed at sublimating the place of origin. It is an author's wine of which we know that the winemaker deployed his technical mastery and his creative genius, to see it born as he had imagined. A gastronomic wine. 📍 TREND 3: The wine “SO SWEEEEET” This trend invites you to shake up the codes and let yourself be seduced by a wildly exuberant, deliciously extravagant wine. A wine that looks like a little gourmet pleasure that surprises with its flamboyance, to get off the beaten track without the hassle or risk taking! An invitation to culinary audacity and countless pairings. 📍 TREND 4: The wine "SO RED" The wine of this trend comes from limestone terroirs, so magnificent for Pinots Noirs. It is the fruit of the curiosity and work of winegrowers who see red differently. To make it a red that is neither too tannic, nor too powerful, nor too heavy. A wine with elegant balance, with silky and fruity notes. 👨‍🎓 SPEAKERS: 4 fine wines lovers, specialists in their field, from 3 nationalities, look at 4 typical and terribly "trendy" wines, as Alsace knows how to do. Jenni WAGONER (USA): Group Wine Director for Zuma and Oblix Restaurants Yves BECK (Switzerland): Author and Wine Critic Manuel PEYRONDET (France) : Sommelier, « Meilleur Ouvrier de France » in 2011 Thierry FRITSCH (France): Oenologist, Educator & in Alsace Wines Specialist l'abus d'alcool est dangereux pour la santé, à consommer avec modération