У нас вы можете посмотреть бесплатно Easy Recipe to Make PRAWN GHEE ROAST At Home | Authentic KUNDAPUR Recipe For Guaranteed Tasty Dish! или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
#Prawn #GheeRoast #Recipe kundapur, prawn, ghee roast, recipe, ghee roast, prawn ghee roast, shetty lunch home, mangalore, kundapur, authentic recipe, karnataka, ghee, chilli, chicken, kundapur masala, kundapur ghee roast, kundapur prawn ghee roast The prawn ghee roast is a South Canara delicacy that can take any meal to the next level. Savour it with simple dal-rice or serve it as part of a more elaborate party spread, it’s a dish that stands out with its rich ghee-laden Kundapur masala. Here’s an impromptu video of me whipping up this recipe at home over the weekend. And even though I say so myself, this foolproof recipe is bound to impress even the toughest critic. Enjoy, stay safe and happy cooking! Link to Chicken Ghee Roast recipe: • Make Super Delicious KUNDAPUR GHEE RO... Link to Shetty Lunch Home episode: • Making Of Mangalore’s Famous CHICKEN ... Ingredients: ½ kg prawns, medium sized, small to medium is better because of the flavours, although a bit of a pain to clean and devein. Now, for the marinade, I am using: 2 tbsp yoghurt 1 tsp turmeric powder 1 tbsp chilli powder 1 tsp salt 1 tsp vinegar, I like a bit of sour zing. One could use lime juice too. For the masala 5 nos guntur Chillies 5 nos byadgi Chillies 1 tsp peppercorns ½ tsp cumin seeds ¼ tsp mustard seeds ¼ tsp fenugreek seeds 1 tbsp coriander seeds 1 tbsp thick tamarind pulp 10-12 garlic cloves Water as required To cook: 4 to 5 tbsp ghee 15 to 20 curry leaves ½ tsp jaggery 1 tsp vinegar A pinch of coriander powder Salt to taste Please refer to the video for the method. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. / @foodloverstv / foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋