Скачать с ютуб Takeaway Style Beef Chop Suey Recipe | Chop Suey в хорошем качестве

Takeaway Style Beef Chop Suey Recipe | Chop Suey

Popular Chinese-American Beef Chop Suey recipe, made with tender beef slices, colourful vegetables and glossy stir fry sauce. This dish is so easy to cook at home and tastes just like you've had at your favourite Chinese restaurant. Beef Chop Suey Ingredients ▢250 grams Beef steak Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz ) ▢2-3 clove Garlic Minced or finely chopped ▢½ Onion Cut thin slices ▢8-10 stalks Tenderstem broccoli/broccolini Cut 2" pieces. Or regular broccoli head ▢8-10 Baby corn Cut half lengthwise ▢1 Carrot Cut matchstick pieces ▢2 stalks Celery Cut thin strips ▢8-10 Mushrooms Shiitake, button, portobello, or white mushroom, Cut small pieces ▢8-10 Snow peas/mangetout Snap and remove both tips and string. ▢handful Bean sprouts Rinsed with water ▢2-3 tbsp Cooking oil Vegetable or neutral flavour oil ▢Corn starch slurry ( 1 tsp corn starch mixed with 2 tbsp water in a small bowl ) Marinade ingredients ▢1 tsp Cornstarch Or potato starch ▢1 tsp Light soy sauce Or regular all-purpose soy sauce ▢1 tsp Shao Xing wine Chinese cooking rice wine Or Japanese mirin or rice vinegar ▢1 tsp Sugar brown or white ▢¼ tsp Baking soda to tenderize the meat ▢1 tsp cooking oil Vegetable oil, sunflower, canola, or sesame oil Chop Suey Sauce ▢3 tbsp Water ▢1 tsp Brown sugar Or regular white sugar ▢1 tsp Dark soy sauce ▢1 tbsp Light soy sauce ▢2 tbsp Oyster sauce ▢1 tsp Sesame oil ▢⅛ tsp White pepper powder Instruction Prepare the vegetables and beef steak. Marinate the beef and set aside for 10-15mins. Combine the sauce ingredients in a small bowl. Stir fry the beef until just cook throught and set it aside. Saute the garlic and onions for a few seconds until fragrant. Follow by broccoli, baby corn, carrot, and mushroom. Next, add celery and mangetout. Pour the sauce into the pan and cooked beef back in the pan Add the bean sprouts and make a quick toss. Add corn starch slurry and stir everything well until the sauce is thick and glossy. Serve immediately with plain rice or noodles. Ingredients and variations.