Скачать с ютуб Best Afghan Biscuits 2020 (New Zealand) WOW! в хорошем качестве

Best Afghan Biscuits 2020 (New Zealand) WOW!

Afghan Biscuits (New Zealand) ►Subscribe:    / @myhungryfamily   SHOP: ►Gourmia Digital Stainless Steel 6 Qt Digital Air Fryer With AeroCrispTM Technology: https://amzn.to/32doHAM FOLLOW: ►TWITTER:   / myhungryfamily   ►INSTAGRAM:   / myhungryfamilytx   CONNECT: ►EMAIL: [email protected] ►Please SUBSCRIBE and enable notifications to see NEW EPISODES uploaded every WEDNESDAY and sometimes MONDAY. Today we are making Afghan biscuits, which are from New Zealand. Prepared from a cocoa-infused dough and cornflakes, they are usually topped with chocolate icing and walnut pieces. New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit. The biscuit, also known as a "cookie," is topped with chocolate icing and walnuts. But don't wait to visit New Zealand to try these sweet treats, which can easily be created with very inexpensive ingredients. In a mixing add in a stick and a half of room temperature butter. Then add in a ½ cup of sugar. We’ll stir that around a little and then cream until light and fluffy. Unlike most cookies this recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness. Add in 1 ¼ cups of flour and 3 TBS of cocoa powder. Stir into a creamed mixture. Now we’ll add in our corn flakes. Make sure to use unsweetened corn flakes or the cookies will be too sweet. No Tony the Tiger. They won’t be great. Stir together. The cornflakes are probably one of the most unique things about this recipe. The corn flakes give the cookies a distinct crunchiness. Now we are ready to place them on our baking tray. Roll them into little balls and then flatten them a little and place on the tray. You can use a spoon and fork to press them or just your hand. Give them a little place on the tray to expand when they cook. Lets get these into the oven. We will bake them at 350 F (180 C) for 15 minutes. While those are baking we’ll make our icing. In a mixing bowl add in 2 cups icing sugar (powdered sugar), ¼ tsp butter, 1 TBS cocoa powder , ¼ tsp vanilla extract, and 2 TBS water. Stir together. If it’s a little dry you can add in another TBS of water. Mix it thoroughly. The biscuits are done cooking. We’ll let them cool down for a few minutes and then add on our icing. Spoon a circle of icing on top of each biscuit and then press one walnut in the middle. They are ready to eat. Ingredients: Biscuits: 200g (1 1/2 sticks) butter 1/2 cup sugar 1 1/4 cups flour 3 TBS cocoa 1 1/2 cups unsweetened cornflakes Chocolate Icing Walnuts Chocolate Icing: 2 cups powdered sugar 1/4 tsp butter 2-3 TBS water 1/4 tsp vanilla extract 1 TBS cocoa #Cookies #Biscuits #AfghanBiscuits #NewZealand #Kiwi #Recipes #Easy #Dessert Music :    / audiolibrary