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Watch as my mom and I prepare a classic Indian snack—Bhalle made from urad dal (black dal)! 🌰👩🍳 These fluffy, savory treats are a beloved part of Indian cuisine, known for their soft texture and delicious taste. Whether served with chutneys or soaked in yogurt, bhalle are perfect for festive occasions or just as a delightful snack to enjoy with family. 🍽️✨ In this video, we’ll show you how to make these traditional bhalle from scratch, sharing tips on how to get the perfect consistency and flavor. From soaking the urad dal to frying the bhalle to golden perfection, every step is covered in detail. Join us for this cooking adventure, and bring a piece of Indian tradition to your kitchen. Don’t forget to like, comment, and subscribe for more recipes and family cooking moments! 🙌🥙 *** #bhallerecipe #uraddalrecipes #indiansnacks #traditionalindianfood #homemadebhalle #indianstreetfood #vegetariansnacks #mothersrecipes #familycooking #authenticindianrecipes #blackgramrecipes #indianfoodblogger #spicyindianfood #indianappetizers #cookingwithmom #homemaderecipes #easyindianrecipes #fluffybhalle #yogurtbhalle #uraddalsnacks