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The Best Way to Cook Spaghetti Squash

Sharing the best way to cut and cook spaghetti squash if you want long pasta-like strands and spaghetti squash that isn’t watery! Just cut the squash widthwise, into rings and roast it. HOW TO COOK SPAGHETTI SQUASH RECIPE: 1 large spaghetti squash 1–2 teaspoons olive oil sea salt and pepper Instructions 1. Preheat your oven to 400°F. Slice ends off the squash, then cut widthwise into halves or rings. If you cut the squash into rings, try to make the rings about the same size, around 1-1/2 inches. Use a spoon to scrape out the seeds. (I love using a grapefruit spoon for this.) 2. Place squash on rimmed baking sheet. Use hands to coat each ring with a little olive oil, salt and pepper. 3. Bake for 30-40 minutes, flipping rings once about 15 minutes in. 4. Allow to cool for about 15 minutes, then peel the skin away and separate the strands into long spaghetti noodles using a fork. Get the full recipe and more info about cooking spaghetti squash here: https://www.eatingbirdfood.com/cook-s... MORE SPAGHETTI SQUASH RECIPES: Tuna Casserole: https://www.eatingbirdfood.com/spaghe... Lasagna Bowls: https://www.eatingbirdfood.com/spaghe... Pesto Spaghetti Squash with Shrimp: https://www.eatingbirdfood.com/pesto-... The Shun Knife I'm using: https://bit.ly/2U4qbbS SUBSCRIBE for new videos every TUESDAY! http://bit.ly/2BCRyxE Let's be friends! B L O G: https://www.eatingbirdfood.com/ I N S T A G R A M:   / eatingbirdfood   F A C E B O O K:   / eatingbirdfood