Скачать с ютуб Tasty Kerala Breakfast - Carrot & Beetroot Mani Kozhukattai в хорошем качестве

Tasty Kerala Breakfast - Carrot & Beetroot Mani Kozhukattai

Ingredients Carrot | Beetroot - 2 nos Rice flour - 2 cup Shallots - 5 to 6 nos Curry leaves - 2 to 3 sprigs Dry red chilli - 3 to 4 nos Mustard seed - 1 tsp Urad dal - 2 to 3 tbsp Salt - 1 or 2 tsp Method Today we have to prepare carrot rice flour dumplings. Firstly, we have to peel the carrot and set it aside. Then wash them well and set aside. Then cut it into medium sized pieces. Take a pan, add rice flour and salt and mix them well. Then add the grinded paste of carrot and mix them well with your hands. Then we have to take small, lemon sized pieces of dough and roll them one by one. Heat water in an idli steamer and place a idli mould. Again, place a banana sheet on top. Then keep the carrot rice flour dumplings on the steamer. Then cover with a lid and cook for 10 to 12 minutes. After cooking the rice flour dumplings, take the dumplings and keep them aside. Heat oil in a pan,add mustard seed and let them crackle. Then add urad dal and red chilli powder. Saute them well for a few minutes. Then add the shallots and saute and fry them well. Then add curry leaves and sauté them well. Then add grated coconut and salt ,sauté and fry them well. Add the carrot rice dumplings and mix them well. Cook for a few minutes. Remove from the fire and set aside. Serve and enjoy the tasty carrot rice dumplings with tea or coffee.