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How To Make Daal Bhaji Ka Chaar || Bangalore Famous Lunch\Dinner Recipe.

Chaar is a very delicious and fragrant gravy recipe from Bangalore, it is healthy and appetizing, made from regular ingredients found in any kitchen, but the taste is completely different. ENJOY.... Ingredients: For pressure cooking: Toor Daal - 1 small tea cup Cabbage - 1/2 or 2 cups Beans - 1/4th kg Dill leaves - 1 bunch Salt - 3-4 tsp Oil - 1 tbsp Water - 6 cups Tamarind - 1/4th cup For dry roasting: Cumin seeds - 1 tsp Mustard seeds - 1 tsp Black pepper - 1 tsp Fenugreek seeds (meethi dana) - 1/4th tsp Curry leaves - few For frying masala: Oil -1 tbsp Whole red chilies - 6-7 Garlic cloves - 15-18 Onion - 1 small To a grinder add: Dry roasted masala Fried masala Boiled veggies - 1 cup Coriander leaves - handful For tampering: Oil - 2 tbsp Mustard seeds - 1 tsp Garlic cloves (sliced) - 5-6 Onion - 1 small Curry leaves - few Whole red chilies - 4 For boiled vegetables side dish : Coconut - 1/4th cup Garlic cloves -8-10 make a course paste For tampering: Oil - 2 tbsp Onion - 1 Chilie flakes - 1 tsp Boiled vegetables #bangalorefamousrecipes #beanskachaar #bengalurukitchenchaarrecipe #lunch\dinnerrecipes #vegetariangravyrecipe #biniskiphallikachaar