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નવી સરળ tips સાથે દૂધીના મુઠીયા બનાવવાની રીત | Dudhi Na Muthiya Recipe in Gujarati | KathiyawadiSwad

Dudhi Na Muthiya Recipe | દૂધી ના મુઠીયા | Kathiyawadi Swad | Bhavnaben Rathod Get Ready for a Treat! 😋 Learn how to make delicious Doodhi na Muthiya , a popular Gujarati Snack Recipe , with Bhavnaben's Kathyawadi Swad ! 🎉 In this video, we'll show you the easy method to prepare this tasty treat using curd , spices , and *love*! ❤️ Ingredients: - 3 spoon curd 🥛 - 3 spoons oil ⛽️ - 1 spoon red chili powder ❗️ - 3/4 spoon turmeric powder 💛 - 2 spoons coriander powder 🌿 - Salt to taste 💸 - Sugar to taste 🍮 - 2-3 teaspoons lemon juice 🍋 - 1/4 teaspoon cooking soda ⚗️ - Chopped bhaji and sargavan leaves (optional) 🌱 - 1 and 1/2 cups Wheat Flour 🌾 - 1/2 cup Besan (Chickpea Flour) 🌾 - 1/2 cup Pearl Millet Flour (Bajari Flour) 🌾 - Fresh coriander leaves for garnish 🌿 Method: 1. *Prepare the base*: Beat 3 tbsp curd and 3 tbsp oil together until smooth. This ensures a soft and moist muthiya. 2. *Spice it up*: Add 1 tbsp red chili powder, ½ tbsp turmeric, 2 tbsp coriander powder, 1-2 tbsp salt, and sugar. Mix well to create a flavorful paste.add veggies like dudhi and optionally Saragava/ Durstick leaves, methi or any other for more flavor and nutrition. 3. *Make the dough*: Gradually add 1/4 cup wheat flour, ½ cup besan, 1/2 cup Bajri flout to this mixture and knead it into a firm dough. 4. *Shape the Muthiya*: Roll the dough into small cylindrical shapes (like fist-size rolls) and set them aside. 5. *Steam*: Place the rolls in a steamer and steam for about 15-20 minutes or until fully cooked. 6. *Final Tadka*: Once steamed, you can optionally pan-fry the muthiya pieces with mustard seeds, curry leaves, and sesame seeds for added flavor and crunch! Health Benefits 🏥: - Muthiya is a steamed dish, making it lower in calories compared to fried snacks. 🍟 - Rich in probiotics due to curd , which aids *digestion*. 🧦 - Adding fenugreek leaves provides essential vitamins and can help control *blood sugar levels*. 💉 - Curd and oil add healthy fats and protein , keeping you full for longer! 💪 Cultural and Seasonal Significance 🎉: - Muthiya is a popular breakfast or snack item across Gujarat. 🍳 - Traditionally made with fenugreek , bottle gourd , or spinach , it's a versatile dish that can be customized based on seasonal *vegetables*. 🥗 - The inclusion of curd gives a cooling effect, making it perfect for *summer seasons*. ☀️ - Muthiya is often prepared during festivals like Navratri and Diwali , offering a light yet fulfilling option for *fasting*. 🕉️ Frequently Asked Questions (FAQs) 🤔: - Can I use other vegetables in *Muthiya*? - Yes! You can substitute or add vegetables like spinach , cabbage , or even grated carrots to increase the nutrition and flavors. 🥗 - How do I ensure the Muthiya remains *soft*? - Be sure to beat the curd and oil well to form a smooth mixture. Also, avoid *over-steaming*. ⏰ - Can I make a gluten-free version? - Yes, try using chickpea flour (besan) or millet flour for a gluten-free variation. 🌾 - What do I serve with *Muthiya*? - Traditionally, it’s served with green chutney or *tangy tamarind chutney*. You can also enjoy it with a cup of hot *masala chai*! ☕️ Watch till the end to get answers to these questions and more! 📺 __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana