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SUPERFOOD Fermented Honey and Garlic (captions in English and Spanish)

Superfood: Fermented Honey and Garlic The health benefits of fermented honey and garlic are an awesome combination. Enzymes, Antioxidants, digestible natural sugar. Mixed and Fermented garlic and garlic are amazing. You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- Pickle Pebbles = http://amzn.to/2t2lSkJ Straight Wall Jars = http://amzn.to/2rYxp52 Ball Wide-Mouth Plastic Storage Caps = https://amzn.to/3IJgmcV 00:22 Health Benefits of Honey 03:00 Health Benefits of Garlic 05:30 Cleaning Fresh Garlic 07:37 Banner Bees in Maryland = https://bannerbees.com 09:00 Mixing Garlic and Honey 10:17 The Finished Product 10:34 Tasting Fermented Garlic and Honey It's Always Better Done Yourself:    / betterdoneyourself   http://betterdoneyourself.com   / betterdoneyourself     / johnmacdowall   Where did I learn all of this? I read. I read real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87

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