Скачать с ютуб Soya Chunks Pulao | Soya Chunks Kebab | Starters | Pulao recipes в хорошем качестве

Soya Chunks Pulao | Soya Chunks Kebab | Starters | Pulao recipes

Hema's 2 Easy & Tasty Soya chunks Recipes | Soya Chunks Pulao | Soya Chunks Kebab #SoyaChunksPulao #SoyaChunksKebab #soyachunksrecipes #SoyaPulao #PulaoRecipes #SoyabeanKebab Soya Chunks Pulao Ingredients To marinate Soya chunks Soya Chunks - 1 Cup Hot Water Curd - 1/4 Cup Turmeric Powder - 1/4 Tsp Chili Powder - 1 Tsp Salt - 1/2 Tsp To make pulao Basmati Rice - 1 Cup (250 Ml) Ghee - 2 Tbsp Oil - 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds) Onion - 2 Nos Chopped Green Chili - 2 Nos Chopped Pound Ginger & Garlic - 1 Tsp Tomato - 2 Nos Chopped Turmeric Powder - 1/4 Tsp Chili Powder - 1 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Salt Water - 1 1/2 Cups Method 1. Soak soya chunks in hot water for 15 mins 2. Soak rice for 20 mins 3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt. 4. Let it sit for 20 mins 5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them 6. Add onions, green chilies and saute 7. Add pound ginger garlic and saute along 8. Add tomatoes and saute 9. Add turmeric powder, red chili powder, garam masala and saute 10. Add the soya chunks and cook for 5 mins 11. Add coriander leaves, mint leaves, salt and mix well 12. Add the soaked rice and add enough water 13. Pressure cook for 2 whistles and let it rest for 10 mins 14. Serve the Soya chunks rice hot with some raita. Soya Chunks Kebab Ingredients Soya chunks 50 gms Ginger 1 inch Garlic 4 cloves Green Chili 3 Garam masala powder Chaat masala powder Onions 1 Coriander leaves Maida 2 tbsp Oil Salt Method 1. Soak the soya chunks in hot water for about 1 hour 2. Grind ginger, garlic, green chili to a smooth paste 3. Strain the soya chunks from the water and grind it coarsely 4. Add the soya chunks and the ground paste to a bowl 5. Add garam masala, chaat masala, salt, onions, and coriander leaves 6. Mix everything well 7. Add the maida to the mixture and mix well 8. Take a kebab skewer and shape the kebabs onto it 9. Heat some oil for deep-frying 10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color 11. Serve it hot with some green chutney.