Скачать с ютуб How do You Eat Eggs? (South Korea, India, Seychelles, Hungary, China) в хорошем качестве

How do You Eat Eggs? (South Korea, India, Seychelles, Hungary, China)

Upgrade your kitchen with Misen’s amazing knives and cookware! Go to https://bit.ly/3QdeM4S and use BERYL to get 20% off your first order! Thank you so much to Yang, Shannon, Benedek, Princy, and Max for sharing your recipes with us! If you want to join my art club on Patreon:   / beryl   Artist today is Lynn Heinbach Website: www.lynnheinbachillustrations.com Instagram:   / marigoldmagenta   You can check out my other egg videos here for more egg-cellent inspo:    • How the World Eats Eggs (Cameroon, In...      • How the World Eats Eggs (Turkey, Thai...   Rice Syrup: https://bit.ly/3LeKJWy Tamagoyaki Full Instructions by ‪@asakusa-tokyokitchen‬ :    • How to make Tamagoyaki Japanese Omele...   Spatzle Maker: https://amzn.to/3wdNm6I RECIPES: Chinese Ji Dan Geng (Steamed Egg): ‪@MadeWithLau‬ https://www.madewithlau.com/recipes/s... Korean Mayak Gyeran (Drug Eggs): https://tiffycooks.com/korean-marinat... Hungarian Tojásos Nokedli (Egg Flour Pasta): Ingredients 200 g flour 6 eggs 100 ml water 1 tbsp vegetable oil (or lard or any kind of animal fat) Salt Directions Make a loose dough from the flour, 3 eggs, and water. You may need more or less water, depending on the size of your eggs or the age of your flour. The dough should be not too runny, but also not firm. You can see the exact consistency from the video here: https://www.facebook.com/watch/?v=101... Boil a big pot of salted water. To make the nokedli you can either use a special nokedli-maker or the other side of a flat cheese grater. Cook in batches so not to overcrowd the pot. After about 1-2 minutes the nokedli will float to the top and this means that it is ready. Strain the pasta from the water and put it aside. In a large frying pan melt the fat or warm the oil. Put in the freshly cooked nokedli and warm through for around a minute. Beat the remaining 3 eggs in a bowl and then pour over the warm nokedli. Use a low-medium flame and stir quickly. You are looking for a "sauce" that is creamy and just a little runny. Serve the nokedli warm with some pickles or a traditional Hungarian side for this dish: lettuce with vinegar. Indian Mutta Chaya (Egg Tea): Ingredients 1 tsp tea leaves 2 cardamom pods 1 star anise 2-3 cloves sugar (2 or 3 tsp) 1 egg ¼ tsp vanilla extract Directions: Steep tea with spices and sugar. While tea is brewing, whisk egg with vanilla extract. Filter the black tea , when it is really hot , then add the whisked egg to the black tea and mix it well (better use the traditional Indian way using 2 cups). Mixing needs to be done really fast else it will look as if separated. Serve hot. Seychellois Salad Dizef ek Zariko Ver (Sour Egg Salad with Green Beans): Ingredients 5 hard boiled eggs, thinly sliced 2 cups green beans, blanched and chopped into 1 inch pieces 1 medium red onion, cut in long thin strips 3 tbsp extra virgin olive oil 5 tbsp apple cider vinegar 1/2 tsp black ground pepper 1/2 lemon salt to taste Directions: Soak the red onions in salt water for ten minutes In a mixing bowl add green beans, sliced up eggs, oil, vinegar, pepper and salt to taste Rinse onions, give them a squeeze to get out extra water and add to mixture Add juice of half a lemon Mix gently and eat over rice or enjoy it by itself! Chapters: 00:00 Intro 00:20 Korean Mayak Gyeran (Drug Eggs) 02:25 Trying Mayak Gyeran 04:19 Today’s artist, Lynn Heinbach 04:37 Hungarian Tojásos Nokedli (Egg Flour Pasta) 06:47 Trying Tojásos Nokedli 07:47 Misen sponsor! 09:58 Seychellois Salad Dizef ek Zariko Ver (Sour Egg Salad with Green Beans) 11:30 Trying Salad Dizef ek Zariko Ver 13:03 Chinese Ji Dan Geng (Steamed Egg) 15:05 Trying Ji Dan Geng 16:58 Indian Mutta Chaya (Egg Tea) 18:38 Trying Mutta Chaya __________________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A My Favorite Board Games Right Now Dominion: https://geni.us/4HlP Ticket to Ride: https://geni.us/fAcAcJ Carcassonne: https://geni.us/p4Ldfr 7 Wonders: https://geni.us/TgSw Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl