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Smoked whole chicken vs spatchcock on Pit Barrel Cooker | Which one cooks faster?

Today we will be firing up the Pit Barrel Cooker and doing a little experiment. Which chicken cooks faster? A whole chicken or a spatchcocked chicken? This really simple recipe is easy to create, just set your smoker to 275 to 300 and watch the temp of the birds. Take them to 165 and call it good. If you like what you see please consider subscribing, thanks for watching and always Hollar Back. Subscribe at:    / thehollarbbq   Check us out on Facebook at:   / 63889.  . ========================================= Amazon Affiliate link: Dalstrong Boning Knife http://amzn.to/2CK7rXE Dalstrong Chef Knife http://amzn.to/2CYrQWB Grilleye http://amzn.to/2iZ6QZD Pit Barrel Cooker http://amzn.to/2uLBUy6 Weber Kettle http://amzn.to/2uFBskJ Lumberjack pellets Hickory http://amzn.to/2tcfbKN Cherry http://amzn.to/2uvk7tx Pecan http://amzn.to/2tcfDIZ BBQ Gloves http://amzn.to/2uaTbQv Cutting Board http://amzn.to/2tbWgjb Slicing knife http://amzn.to/2syrMWH Power air fryer XL http://amzn.to/2iz2xUC =========================================