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Full blog post available at: https://jayarrcoffee.com/blogs/news/l... Not all people tolerate the acids contained in some foods well. If you have a delicate digestive system, the impact of acidic food consumption may not be pleasant. Coffee, in particular, can go from a favorite ritual to a less than fun experience for people with ailments like GERD. As opposed to acidic flavor, acidity is quantified on a pH scale that ranges from extremely acidic (0) to extremely basic (14). Pure water falls in the center at 7. As a reference, many coffees generally hover around 5- which is less acidic than many juices, including cranberry (2 to 3) and orange (3 to 4). Finding a low acid coffee can be a bit of a challenge. When coffee aficionados refer to the “acidity” of coffee, they are generally referring to a brew’s flavor notes, as opposed to actual acid content. For instance, high altitude-grown beans are generally described as acidic because of the vibrant and bright flavor notes presented; just because you see a term like “acidity” in a coffee’s profile doesn’t necessarily mean it is high in acidity. While dark roasts are generally less acidic than lighter roasts, certain dark roasts have higher amounts of quinic acid, which can produce a sour and nasty stomach feeling. But don’t worry! We’ve done the hard work for you. Take a look at our top picks for low acid coffee below.