Скачать с ютуб Middle Eastern Eggs Benedict with Unilever Food Solutions Executive Chef Einav Gefen в хорошем качестве

Middle Eastern Eggs Benedict with Unilever Food Solutions Executive Chef Einav Gefen

Download recipes and watch the full series: https://www.ciaprochef.com/wca/israel/ Download UFS Israeli Recipes: https://www.ciaprochef.com/wca/WCA_Is... Einav Gefen, corporate executive chef for Unilever Food Solutions, demonstrates how to make Eggs Benedict with a Middle Eastern twist. In this version of the dish, Chef Einav uses nests of roasted phyllo dough noodles in place of an English muffin. She tops the poached eggs with Knorr Hollandaise Sauce seasoned with ground sumac. ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.