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Chin Chin is a very popular Nigerian Snack. It is a scrumptious fried pastry made in various ways enjoyed throughout the region of West Africa especially in Nigeria. Chin chin can be crispy, crunchy and addictive and chin chin can also be soft, cakey and addictive as well. Originally in Nigeria Chin- Chin was prepared for special occasions, like I grew up looking forward to Christmas when mummy always makes chin-chin, however Nigerian chin chin has evolved from a special occasion food into a street food, snack, small chops, party finger foods and breakfast snack. THIS CHIN CHIN RECIPE CONSISTS OF 32 Cups of Apf *1000grams of Margarine *4 Cups of Sugar *4 Cups of milk powder *4 Tblsp of Baking powder *1tsp of salt *1tsp of nutmeg powder *2 cans of peak evaporated milk *12 large eggs *Soya oil for frying. UTENSILS Roller *cutter *Scissors *Knive *Small and large mixing bowls *Trays #chinchin #nigeriansnack #joroukasinfusion WATCH OTHER MOUTH WATERING RECIPES African Drop Doughnuts • African Drop Doughnuts. How to make D... Honey Butter Wings • How to make Honey Butter Chicken Wing... Asun, spicy grilled goat meat • This Addictive Asun will seal any dea... l Plain Okra and Stew • How to Make Okra and Stew. Simple, qu... Egg coated Fried yam • How to make Egg Coated Fried Yam. Spe... SUBSCRIBE TO MY CHANNEL HERE / joroukasinfusion29 FOLLOW ME ON INSTAGRAM https://www.picuki.com/tag/joroukacui...