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Mutton Paya recipe by Food Fusion

Mutton Paya Recipe that you would want to keep safe with you. #HappyCookingToYou Written Recipe: https://bit.ly/2OFDmN9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton paye Recipe in English: Ingredients: -Ghee ½ cup -Onion 2 (grinded) -Garlic 1 & ½ tbs -Ginger 1 tbs -Mutton Trotters 6 -Red chili powder 1 & ½ tbs -Salt 2tsp or to taste -Turmeric powder 1tsp -Yogurt 1cup -Water 6-7 cups -Whole spice powder ½ tbs -Fresh coriander (for garnishing) -Green chilies (for garnishing) -Ginger (julienne) (for garnishing) -Lemon wedges Directions: -Wash and clean trotters. -Take a large pot, heat ghee and add onion (grinded), fry until light brown. -Add ginger paste, garlic paste and sauté for 2-3 minutes. -Add trotters and give it a good mix and fry for 1-2 minutes. -Add red chili powder, salt and turmeric powder and sauté for 5 minutes. -Add yogurt and mix well until oil separates. -Now add 6-7 cups of water and cook on low flame until done around 3-4 hour. -Add whole spice powder and put it on simmer for 10 minutes or until desired consistency. -Mutton paye is ready, garnish with fresh coriander, green chilies and ginger. Recipe in Urdu: Ajza: -Ghee ½ cup -Pyaz 2 (grinded) -Lehsan 1 & ½ tbs -Adrak 1tbs -Mutton Paye 6 -Lal mirch powder 1 & ½ tbs -Namak 2tsp or hasb e zaiqa -Haldee powder 1tsp -Dahi 1cup -Pani 6-7 cups -Garam masala powder ½ tbs -Hara dhania (for garnishing) -Hari mirch (for garnishing) -Adrak (julienne) (for garnishing) -Lemmo Directions: -Paye achi tarhan saaf ker k dho lein. -Ek bada patila mein ghee garam karein aur pyaz (grinded) dal ker halki sunhairi fry ker lein. -Adrak paste, lehsan paste dal ker 2-3 minutes kliya saute karein. -Mutton Paye shamil karein aur ache tarhan mix ker k 1-2 minutes kliya fry ker lein. -Lal mirch,namak aur haldee powder dal ker 5 minute kliya saute ker lein. -Dahi shamil karein aur oil alag hunay tak chamcha chalay rahein. -Ab 6-7 cups pani shamil karein aur halki ancch per 3-4 ghante tak pakne dain. -Garam masala powder dal ker 10 minutes kliya dum per rakh dein. -Mutton paye tayyar hain,hara dhania,hari mirch aur adrak dal ker garmish karein.