Скачать с ютуб Blueberry jam 🫐 в хорошем качестве

Blueberry jam 🫐

Blueberry Jam Ingredients 1kg (2.2 lbs) blueberries (I used 2kg [4.4 lbs]) 200g (7 oz) sugar 60ml (2 fl oz) apple cider vinegar 1 tsp fennel pollen (star anise also works great) Method 1. Wash the berries well and then drain. Place the berries into a bowl with the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours. 2. Next, place the berries and any liquid that has come off into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you’re at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark). 3. Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge. 4. The jam will last in your fridge for up to 6 months unopened and 1 month once opened. #howto #cooking #recipe #foryou #food #cookingrecipes #shortsvideo #shorts #jam #cookingrecipes #fruit #summer #foodlover #food