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How To Make Hungarian Chicken Paprikash

SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Hungarian Chicken Paprikash 2-3 tbsp olive oil 3-4 tbsp salted butter 9 chicken drumsticks (or chicken pieces) 1 brown onion, finely diced 3 crushed garlic cloves 1/2 tsp black pepper 4 tbsp hungarian paprika 1 can diced tomatoes (400g) 2 cups chicken stock 1 cup sour cream 1/4 cup cream 3 tbsp plain flour Garnish with fresh parsley

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