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Exploring the remnants of the Ghost Town of Waldo, New Mexico

Waldo, New Mexico, is a ghost town located in Santa Fe County, about 20 miles southwest of Santa Fe. It was established in the late 1800s as a small mining town, mainly focused on the extraction of coal. The town was named after Waldo P. Johnson, who was a prominent figure in the mining industry at the time. Waldo's peak was around the early 20th century when the Atchison, Topeka, and Santa Fe Railway extended its tracks to the area. This made it easier to transport coal, leading to the town's growth. At its height, Waldo had several hundred residents, a post office, a hotel, and various businesses. However, as the demand for coal declined and other energy sources became more popular, the town's economy dwindled. By the mid-20th century, Waldo h-ad largely been abandoned, and the railway stopped running through the town. Today, Waldo is considered a ghost town with only a few remnants still standing. It's a point of interest for those fascinated by New Mexico's mining history and ghost towns. Visitors to the area can still see the old railroad tracks and some ruins, though there's not much left of the once-thriving town. The Waldo Coke Ovens are remnants of the coal mining and coke production industry that once thrived in the area. These coke ovens were built to convert coal into coke, a fuel with a higher carbon content and fewer impurities, which was essential for running the locomotives, smelting iron and steel. During the late 19th and early 20th centuries, Waldo, New Mexico, was a bustling mining town, and coal was the primary resource extracted from the surrounding mines. To produce coke, the coal was burned in specially designed ovens at high temperatures in a low-oxygen environment, which removed volatile impurities. The coke produced was then used in nearby smelters, as well as shipped to other locations via the Atchison, Topeka, and Santa Fe Railway. The coke ovens in Waldo were typically beehive-shaped structures made of brick or stone. These ovens were designed to withstand high temperatures and were built in rows to maximize production efficiency. The design of these ovens was quite typical of the era, with a dome-shaped top and an opening for loading coal and another for removing the finished coke. As with the rest of the town, the coke ovens fell into disuse as the demand for coke declined and the local mining industry waned. By the mid-20th century, the coke ovens were abandoned, and many fell into disrepair.