Скачать с ютуб Coffee Cocktails 3 Ways! (ps. I did a thing!) в хорошем качестве

Coffee Cocktails 3 Ways! (ps. I did a thing!)

Head over to https://thatbarcoffee.com to grab your bag-o-beans! ☕️ In today's video I'm showing you 3 ways to use coffee in your cocktails! This is something I've been looking forward to because I can finally reveal a project I've been working on. I've developed my own blend of coffee! I'm calling it Bartender's Blend! Coffee's helped a lot of us in the service industry get through those long nights serving guests, but in the past I've struggled to find one that's light enough for my daily cup, yet bold enough to hold up in a cocktail. Thankfully, with the help of a couple friends who understand coffee, we discovered that sweet balance! I've tested these beans in numerous applications - with and without alcohol. So here's 3 ways you can apply good coffee to your cocktail mixing. Hope you enjoy these drinks, and I hope you have good coffee. Cheers! Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder! Diletta Mio Espresso Machine 👉 https://scg.click/3J6sYt8 Eureka Notte Mignon Espresso Grinder 👉 https://scg.click/3z7VwOo Get all these bottles from my collection on Curiada! 👉 https://bit.ly/bottlesforyourdrinks Check us out on Patreon:   / anderserickson   Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 Bartender's Blend: 0:23 The Irish Coffee: 2:27 The Modified Carajillo: 3:16 The Barback's Revenge: 4:27 Sign Off: 5:25 THE IRISH COFFEE RECIPE 2:27 1 oz. (30 ml) Powers Gold Label Irish Whiskey 1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water) 3-3.5 oz. (90-105 ml) hot coffee Top with heavy cream (lightly whipped) THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16 1 oz. (30 ml) Licor 43 1 oz. (30 ml) Siete Leguas Reposado Tequila 1.5 oz. (45 ml) fresh espresso Grated coffee bean for garnish THE BARBACK'S REVENGE RECIPE 4:27 1 oz. (30 ml) El Dorado 8 Year Rum 1 oz. (30 ml) Bénédictine DOM 1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry 1 oz. (30 ml) cold brew concentrate* Expressed lemon oil *COLD BREW CONCENTRATE Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds. THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Zester: https://amzn.to/2VCLDF0 Rubber bar mat (6"x12"): https://amzn.to/3h2IJERds Glass coffee server: https://amzn.to/3w0V2Kc Ceramic pour over cone: https://amzn.to/3pWKIip Electric kettle: https://amzn.to/3J7dAMu Digital scale: https://amzn.to/3q1Ia31 The Georgian Irish Coffee Glass: https://amzn.to/3zPZ32F The Coupe: https://amzn.to/378o4xk The Lowball: https://libbeyglass.pxf.io/9WEyoE Use code ANDERS10 to get 10% off! As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640