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Rava Payasam | Sooji Kheer #Soojikheer #RavaPayasam #kheer #payasam #homecooking #food #dessert #desserts #sooji #rava #qucikdessert #quickpayasam #quickkheer Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Ingredients Sooji/Rava - 1/2 Cup Boiled Milk - 1 Liter Jaggery - 150 Gms Cashew Nuts Raisins Water - 1/4 Cup Ghee Cardamom Powder - 1/2 Tsp Method Heat a pan with some ghee Roast the rava till its golden in color and keep it aside Heat some ghee in a pan and add the cashewnuts and rasins Roast till its golden in color and keep it aside Heat a pot with water and add jaggery Melt the jaggery and boil it for 5 mins Keep it aside Heat the milk Once it starts boiling, add the roasted rava Keep stirring it occasionally until the rava is cooked completely Once the rava is cooked, keep the flame on low and strain the melted jaggery into it Add the cardamom powder, roasted cashewnuts and raisins Mix everything well Serve the Rava payasam warm You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / ventunohomecooking INSTAGRAM - / homecookingshow A Ventuno Production : http://www.ventunotech.com