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The most recent installment of our Fried Egg Guides series focuses on this year's US Open venue, The Country Club in Brookline, Massachusetts. One of the five founding clubs of the USGA, The Country Club has a significant place in American golf but hasn't hosted an Open since Curtis Strange's playoff victory in 1988. We sit down with golf architect Gil Hanse to discuss his team's long-term work at the club which has helped expose the rugged New England terrain and re-introduce a devilish short Par-3 by adjusting the ever-evolving championship routing. Written and narrated by Garrett Morrison Footage and photos by Andy Johnson Illustrations by Cameron Hurdus Produced by Cameron Hurdus Intro graphics by Matt Golden Sign up for The Fried Egg Newsletter to keep up to date with all things golf and golf architecture here: https://thefriedegg.com/subscribe-to-... The Fried Egg YouTube Channel: / thefriedegg The Fried Egg on Social Media: Instagram - / fried_egg_golf Twitter - / the_fried_egg The Fried Egg Team: Andy Johnson - / andytfe Brendan Porath - / brendanporath Garrett Morrison - / garrett_tfe Will Knights - / willknightstfe Meg Adkins - / megadkins_tfe Cameron Hurdus - / cameronhurdus