Скачать с ютуб Banarasi Kaddu | बनारसी कद्दू / कोहड़ा | Breakfast Kaddu Poori | Chef Ranveer Brar в хорошем качестве

Banarasi Kaddu | बनारसी कद्दू / कोहड़ा | Breakfast Kaddu Poori | Chef Ranveer Brar

KADDU KI SABJI | बनारसी कद्दू की सब्जी - Homefood spells comfort. The satisfaction one can get from having simple home/mom style subzi is unmatched! This Kaddu ki Sabzi is 'mom-inspired' too. I loved it and I am sure you will too! *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobi ki Sabji -    • आसान आलू गोभी की सब्जी | home style A...   Aloo Methi 2 ways -    • आलू मेथी सब्जी 2 तरह से | Restaurant ...   Beans ki Sabji -    • French Beans high protien Sabzi | चटप...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** BANARASI KADDU KI SABJI Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients 2 tbsp Mustard Oil (सरसों का तेल) 2 Bay Leaves (तेज पत्ता) ¼ tsp Fenugreek Seeds (मेथी दाना) 1 tsp Fennel Seeds (सौंफ) ½ tsp Onion Seeds (कलौंजी) 1 inch Ginger - chopped (अदरक) 2-3 fresh Green Chillies - chopped (हरी मिर्च) 2 dry Red Chillies - broken in half (सुखी लाल मिर्च) 2 ½ cups Pumpkin - cut in big cubes (कद्दू) ½ tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) ¼ tsp Coriander Powder (धनिया पाउडर) Salt to taste (नमक स्वादानुसार) Water (पानी) 2 tbsp Jaggery (गुड) ½ tsp Dried Mango Powder (अमचूर पाउडर) 2 tbsp Coriander Leaves - chopped (धनिया पत्ता) Process In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds. Now add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes. Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes. Remove the lid then add dried mango powder and cook for another minute. Now finish with coriander leaves stir it once and serve hot with puri. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar