Скачать с ютуб Non - Itchy Laing | Dried Taro Leaves in Coconut Milk | в хорошем качестве

Non - Itchy Laing | Dried Taro Leaves in Coconut Milk |

"Pinoy Spicy Kusina" Filipino and Asian Food Non - Itchy Laing - Dried Taro Leaves in Coconut Milk. Originated in Bicol Region became popular all over the country and so it created different versions depending from which region & taste. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Non - Itchy Laing | Dried Taro Leaves in Coconut Milk Ingredients: Wash Dried Taro Leaves/ Laing Boiled Water - enough to submerge dried leaves 75 grams - dried Taro Leaves/ Laing Parboil Pork Belly Water - enough to submerge ingredients 400 grams - Pork Belly 1 tsp - salt 1 tbsp - vinegar Sauteing ***parboiled Pork Belly 1/2 cup - water 1 tbsp - olive oil 1/3 cup ginger 1/3 cup - garlic 1/2 cup - shallots/onions 2 tbsp - spicy chilis 1/2 cup - small dried shrimps 2 tbsp - Boneless Fish Sauce 2 big cans coconut milk (400ml/can) 2 cups - water ***washed Laing 1 big can - full cream evaporated milk (385ml) 1 tsp - chicken powder 6 pcs - spicy chilis for garnish Cooking Time: approximately 1 &1/2 hour Serving: 5+ people 🎵Track Info: Title: Cuckoo Clock Artist: Quincas Moreira Genre: Children's Mood: Happy 🎵Track Info: Title: Snack Time Artist: The Green Orbs Genre: Children's Mood: Funky