Скачать с ютуб Chicken Salmi | Salmi de Poulet | Salmi Poule | Chicken Stew в хорошем качестве

Chicken Salmi | Salmi de Poulet | Salmi Poule | Chicken Stew

Chicken salmi is a stew with red wine and spice; a classic dish of Mauritian cuisine! 👇👇👇 RECIPE BELOW 👇👇👇👇 Ingredients: 8 - 10 pieces of Chicken 1/4 Cup Oil 1 Cup Red Wine (Note 1 & 2 )👇 1 - 1/2 Cup of Chicken Stock (Note 3)👇 4 Garlic Cloves 1 Inch Ginger 1 Big Onion 1/2 TSP Cloves Powder 1 TSP Chilli Flakes 4 TBSP Tomato Puree 2 Sprigs Thyme 2 TBSP Parsley (Chopped) Salt and Pepper Note: 1. What red wine should I use for cooking? - Cabernet Sauvignon, Pinot Noir and Merlot. 2. Substitute for wine in cooking - you can replace the wine by grape or cranberry juice and add 1 TBSP of vinegar for the acidity. You can also substitute by using chicken or beef stock to give more flavour to the sauce. 3. Chicken stock is optional. Can also use water. Depending if you want more sauce adjust the amount of chicken stock. If you are planning to serve with rice, noodle or spaghetti we suggest to add more chicken stock. And if you are serving with bread and salad, skip the chicken stock or water. 4. Can I marinate the chicken with the wine? - Yes, you can marinate the chicken with the wine for 30 minutes, then brown the chicken. After browning the chicken then add the remaining marinating sauce and let simmer for 20 minutes. 5. Wine is basically an acid ingredient which helps tenderize the outside of the meat and it has a lot of flavour. The wine-based marinade helps keep the poultry moist while it cooks, too. FOLLOW US: ►INSTAGRAM: https://bit.ly/3hAwyxJ ►FACEBOOK: https://bit.ly/2UP4LQq ================================================ Song: MusicbyAden - Bliss Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link:    • MusicbyAden - Bliss (Vlog No Copyrigh...   ================================================