Скачать с ютуб Renyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong. в хорошем качестве

Renyah Praktis Favorit Keluarga: Resep Fu Yung Hai Telur Ala Resto Hong Kong.

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off =================== [INDONESIAN] Menu dari Chinese restaurant satu ini adalah salah satu yang paling populer. Fu Yung Hai bisa jadi resep praktis untuk keluarga di rumah. Menggunakan bahan-bahan simple, caranya gampang, dan pastinya enaaak!! Cocok untuk keluarga dan anak-anak yang gak suka ribet. Topik 00:34 : persiapan bahan 03:24 : mulai memasak 07:07 : hidangan siap dan tahap plating Resep Fu Yung Hai: Bahan: 3 butir telur 2 lembar kol ½ wortel 40 gr ayam cincang 40 gr udang 3 sdm tepung kentang / sagu 1 bawang putih halus 1 batang daun bawang Garam secukupnya Merica secukupnya Minyak goreng Bahan saus: 1 sdm margarin ½ bawang bombai 1 siung bawang putih, geprek 1 tomat kupas, potong kotak-kotak 200-250 ml air 1 sdm tepung maizena 3 sdm saus tomat 1 sdt kecap inggris 1 sdm cuka beras 1-2 sdm gula Garam, merica sesuai selera Langkah: 1. Masukkan kol, wortel, bawang putih halus, daun bawang, ayam, dan daging ke dalam wadah 2. Masukkan garam dan merica 3. Masukkan telur 4. Masukkan tepung kentang/sagu 5. Aduk hingga tercampur rata 6. Goreng hingga garing dan empuk 7. Sajikan dengan saus Saus: 1. Tumis margarin, bawang bombai, dan bawang putih 2. Masukkan tomat 3. Tambahkan saus tomat, cuka, dan kecap inggris 4. Masukkan sedikit demi sedikit campuran air dan tepung maizena 5. Tambahkan gula dan garam sesuai selera 6. Masak hingga saus medidih dan sedikit mengental =================== [ENGLISH] Crisp and Easy, Restaurant-Quality Family-Favorite Dish: Egg Foo Young Recipe This particular dish is one of the most popular menus in Chinese restaurants. Egg Foo Young can be an easy recipe to make for your family at home. It uses simple ingredients, the method is easy, and it tastes delicious!! Suitable for family and kids. Egg Foo Young Recipe Ingredients: 3 eggs 2 leaves cabbage 1/2 carrot 40 g minced chicken 40 g shrimp 3 tbsp potato starch / cornstarch 1 clove minced garlic 1 stalk green onion Salt, to taste Pepper, to taste Cooking oil Sauce ingredients: 1 tbsp margarine 1/2 onion 1 peeled tomato, diced 150 ml water 1 tbsp cornstarch 3 tbsp tomato sauce 1 tsp Worcestershire sauce 2 tsp vinegar Salt, pepper to taste Steps: 1. Combine the cabbage, carrot, minced garlic, green onions, minced chicken, and shrimp into a bowl. 2. Season with salt and pepper. 3. Add the eggs 4. Add the potato starch / cornstarch. 5. Stir until mixed well. 6. Fry the batter until crisp and soft. 7. Serve with the sauce. Sauce: 1. Sauté the onion and garlic with margarine. 2. Add the tomato. 3. Add the tomato sauce, vinegar, and Worcestershire sauce. 4. Slowly add cornstarch and water mix. 5. Add sugar and salt to taste. 6. Cook until the sauces reaches a boil and thickens. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] #ResepMasakanPraktis #ResepFuYungHai #ChineseFood #FuYungHaiUdang #FuYungHaiAyam #ResepRumahan #MasakanSimple #MasakanSederhana #MasakanTelur #DevinaHermawan