Скачать с ютуб My Ultimate Methi Masala Vada | Fenugreek Fritters | How to make Methi Vada |Vendhaya Keerai Vadai в хорошем качестве

My Ultimate Methi Masala Vada | Fenugreek Fritters | How to make Methi Vada |Vendhaya Keerai Vadai

#food_is_gods_gift #Methi leaves is impressive health benefits with huge amount of antioxidants , good for bone health, preventive anaemia and more. But today we making vada where deep frying snacks. The aroma methi leaves is unbelievable delicious that make you eat more vada with my ultimate recipe. Methi Masal Vada Recipe - Fenugreek Leaves Vadai Recipe - Methi Chana Dal Vada Recipe - Snacks Recipe - Festival Recipes - Pooja You can get about 16 vada pieces. Ingredients 1 Cup Chana dhal - Bengal gram dhal - Pacha kadalai paruppu -) soak for 1 hours 3-4 dry chili 2 Green Chillies - (finely chopped. Adjust to spice level) 1 Cup -Fresh Methi leaves / Fenugreek Leaves (Chopped fine) 1/2 tbs Salt 1 Cup chopped Onion 3 cloves Garlic Oil for deep frying 1. Blend soak Chana Dhal coarser with dry chili and salt ( avoid water) 2. In the bowl mix blend Chana dhal, chopped onion, garlic, green chili and methi leaves together. 3. Heat the wok/ Kadai and make small patties and deep frying for 3 minutes each side. 4. This crispy methi vada perfect for parties, appetizer and snacks. For more recipe: Channel link :    / @foodisgodsgift   Facebook page :   / food-is-gods-gift-102635351489944