Скачать с ютуб I tried all DRY-AGE techniques on Rib-eye в хорошем качестве

I tried all DRY-AGE techniques on Rib-eye

RECIPE: https://www.pitmasterx.com Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS https://www.napoleon.com/ GEAR I love to use ▶️FORGED https://forged.nl/en/ ▶️SKOTTSBERG https://www.skottsberg.com/ ▶️MEATER https://meater.com/ ************************************************** 0:00 - intro 1:40 - dry ager 1:55 - vacuum sealed 2:23 - fridge 4:01 - the results 8:16 - side by side comparison 11:19 - taste test ************************************************** Subscribe to my CHANNELS: 🔥PITMASTERX: https://www.youtube.com/user/BBQpitma... 🔥ROEL: https://www.youtube.com/user/roelwest... 🔥PITMASTERXSHORTS: https://www.youtube.com/c/pitmasterxs... My SOCIAL MEDIA, Let's connect! 🔥Facebook:   / bbqpitmasterx   🔥Instagram: https://www.instagram.com/pitmasterx/... 🔥TikTok:   / pitmasterx   Become a YouTube MEMBER: 🔥PITMASTERX:    / @pitmasterx   (YouTube takes 30% of the membership) ************************************************** 😀 JOIN the PitmasterX community:   / discord   😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com 😀 Become a Patreon:   / pitmasterx   (Patreon takes 5% of the pledges) ************************************************** OFTEN USED EQUIPMENT - Kamado Joe store https://amzn.to/3O1l6u1 - Napoleon store: https://amzn.to/3z1edEN - Burnhard store: https://amzn.to/3z5KMBu - Masterbuilt store: https://amzn.to/3yWKMDK - Moesta store: https://amzn.to/3IBTV7M - Borniak: https://amzn.to/3yCAmI1 - Meater thermometer plus: https://amzn.to/3c4PINN - Meater thermometer block: https://amzn.to/3IxRh2P - Meater thermometer original: https://amzn.to/3P0AOXx - Skottsberg store: https://amzn.to/3c7J1dK - Skottsberg light weight cast iron pan: https://amzn.to/3uEHp1u - Skottsberg cast iron grill pan: https://amzn.to/3uEHp1u - Skottsberg cast iron casserole/dutch oven: https://amzn.to/3PkIymZ - Skottsberg cast iron skillet 31,5cm: https://amzn.to/3P2vva6 - Skottsberg carbon steel pan: https://amzn.to/3RsfGLd - Skottsberg stainless steel pan: https://amzn.to/3cc65IE - Forged store: https://amzn.to/3Rp0EWP - Forged Brute chefs knife: https://amzn.to/3nT70jB - Forged Brute 3 piece knife set https://amzn.to/3yyPbv5 - Forged Sebra chefs knife: https://amzn.to/3Pl7haN - Forged Sebra 3 Piece knife set: https://amzn.to/3RpqOZx - Forged Flambadou https://amzn.to/3Po6Igv - BBQ Gloves: https://amzn.to/3MjnV9L - Under Gloves: https://amzn.to/3LhuKHt - Food Grade Gloves: https://amzn.to/39mmoB4 - Cutting board rectangular: https://amzn.to/3PhVGdr - Cutting board round: https://amzn.to/3yDAE2O - BBQ Large Tongs: https://amzn.to/3FNl32e - Torches: https://amzn.to/3LnIcJH - Mixer: https://amzn.to/3sF6RmB - Meatgrinder: https://amzn.to/3sEe5Ht - Food Processor: https://amzn.to/3wjRZws - Brush: https://amzn.to/3FN5GqL - Spatula: https://amzn.to/3G3UN45 - Burger Mold: https://amzn.to/3wdSTKF - Fire Starter: https://amzn.to/3sDbqy1 - Coffee maker filter: https://amzn.to/3lcjxxe - Coffee grinder: https://amzn.to/3FRv0M0 - Syringe: https://amzn.to/39tdodz - Spray: https://amzn.to/3lcugrF - Butcher paper: https://amzn.to/3FWVFr6 - Aluminium foil: https://amzn.to/3yFKvp8 - Salt Fleur de Sel: https://amzn.to/3NgkEYS - Peppermill: https://amzn.to/3wgvus0 ************************************************** VIDEO EQUIPMENT - Cameras: https://amzn.to/3kUEEnC - Lighting: https://amzn.to/37vYt1p - Audio: https://amzn.to/3FvRiTz ************************************************** CHECK OUT OUR TEAM Cinematographer - Morrison Hulshof -   / morrisonhulshof   Video editor - Jim van Raan -   / jimvvraan   Studio Manager – Mitchell Reijnders -   / mitchellscooking   ************************************************** My Music: http://share.epidemicsound.com/pWhWl ************************************************** KEYWORDS BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk I tried all DRY-AGE techniques black angus dry ager napoleon grills dry aged steak recipe how to dry age make dry aged rib-eye I tried all DRY-AGE techniques on Rib-eye ************************************************** Thank you so much for watching see you on the next video!