Скачать с ютуб Homemade Wholemeal Bread | Soft Wholemeal Bread Recipe | Healthy and No Preservatives | в хорошем качестве

Homemade Wholemeal Bread | Soft Wholemeal Bread Recipe | Healthy and No Preservatives |

#wholemealbread #softwholemealbread #nopreservatives #homemade In the 1600's this sentence was coined that BREAD was the staff of life, meaning that bread was a support for a human to live. In Western cuisine, bread accompanies all 3 meals. But we in the east, look upon it as a special treat , different from our ethnic food. Well here is my special treat, "Homemade Wholemeal Bread " without any preservatives or bread improvers. Enjoy !!!!!! Would love to receive your feedback and do Subscribe if you are visiting my channel for the first time with "All' notifications. Do follow me on my FB Page : https://www.facebook.com/profile.php?... Recipe :- Ingredients :- ..................................................... Wholemeal flour - 230 gms Bread flour - 100 gms Dusting flour - 30 gms Butter - 30 gms Olive Oil - 3 tbsp Yeast - 2 tsp Brown Sugar - 1 tbsp. Milk - 100 ml Water - 200 ml Mix water and milk and chill it. Mix both the flour and add in the yeast, sugar, salt, butter and mix it. Add in chilled milk and start mixing it for 12 mins. until gluten content is formed. Remove and roll it. Set it for proofing in an oiled pan for an hour until doubles in size. Then again punch in , remove the air , roll in nicely and place it in the baking loaf tin and set it for proofing for 1/2 an hour. Once the size is doubled bake in an preheated oven 180 degrees celsius for 45 mins. Remove and let it cool for 2 - 4 hours before slicing. Enjoy as a sandwich or with soups.