Скачать с ютуб BEC: The Long Island Breakfast Special! (with homemade Kaiser rolls) в хорошем качестве

BEC: The Long Island Breakfast Special! (with homemade Kaiser rolls)

Thanks for watching! If you haven't yet subscribed, please take a moment to, it really helps me to continue to bring you the finest mediocre cooking content. This is one of my most favorite foods on the planet. Make it. But for the love of all things holy, don't put ketchup on it! The Kaiser rolls (makes 12): For the yeast bloom: 4 teaspoons or 2 packets active dry yeast 1 tablespoon sugar 2 cups warm water 100-110 degrees The rest of it: 6 cups flour (I like to use half all-purpose and half bread flour, but you can use either), plus extra if needed 3 tablespoons sugar 2 teaspoons kosher salt 1/3 cup butter, melted In the bowl of a stand mixer, bloom the yeast in the water and sugar for 10 minutes Add the flour, sugar, salt & butter. Begin mixing with dough hook on low, then increase speed as needed. Mix for about 5 minutes. Turn dough out onto a lightly floured surface and knead, adding flour as needed, for about 5-10 minutes, or until dough is ready and form into a ball. Prepare a large bowl with a spritz of cooking spray. Place dough in bowl and spritz top with cooking spray. Cover, and let rise in a warm place for 90-120 minutes, or until dough has doubled in size. Preheat oven to 400 degrees F (use convection setting if equipped). Punch dough down and divide into 12 equal pieces by weight. Roll each ball on counter into a tight ball. Place on a baking sheet prepared with parchment paper and sprayed with cooking spray. Cover with plastic wrap and allow to proof for 10 minutes. Beat one egg with a small splash of cold water. Brush rolls with egg and sprinkle on your preferred seeds. Use Kaiser stamp to imprint each roll. If you don't have one, you can snip a 1" cross in the top of each roll. Cover and let sit for 5 minutes. Bake 15-20 minutes until properly browned. Allow to cool on cooling rack for 30 minutes. Serve warm. They will keep a few days in a zip top bag after fully cooling to room temperature. BECSPB: Cut roll Apply butter to both sides Add salt and pepper as desired Add bacon that's been cooked to desired doneness Add cheese Add 2 fried eggs, cooked as desired Top roll, and wrap in foil. Allow to rest for 5 minutes before devouring. Enjoy!