Скачать с ютуб Kala Jamun Kala Khatta в хорошем качестве

Kala Jamun Kala Khatta

Ingredients: 1. Kala Jamun - 6-7 nos. 2. Lemon Juice - 1/4 tsp 3. Black Salt - 1/4 tsp 4. Cumin powder - 1/4 tsp 5. Orange Juice - 200 ml 6. Ice Cubes 7. Mint Leaves for garnishing 8. Lemon Wedges for garnishing How to make Kala Jamun Kala Khatta: Step 1: Separate the pulp of Jamun and discard the core. Step 2: Take the jamun pulp in a blender jar. Step 3: Add sugar, black salt, cumin powder and lemon juice. Step 4: Add orange juice and blend well. Step 5: Add ice cubes in a serving glass. Step 6: Add lemon slices and the juice. Step 7: Garnish with lemon and mint leaves. Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/