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2 Great Pumpkin Pies, No Bake Cream Cheese & Old Fashioned

2 Great Pumpkin Pies, No Bake Cream Cheese & Old Fashioned DO YOU REMEMBER that good old southern cooking? Southern Pumpkin Pie Recipe is in our Vol. 2 Cookbook : Cookbooks purchased through Amazon are at least $6 more each due to the selling fees on that platform. Purchase Cookbooks on Amazon: https://amzn.to/3TCeXtK Purchase Cookbooks in our Store: https://collard-valley-cooks-store.my... Purchase PDF Digital Cookbooks: https://www.collardvalleycooks.com/st... All recipes are printable from our website: https://www.collardvalleycooks.com/pi... RECIPE​ for SOUTHERN PUMPKIN PIE Ingredients 1 1/2 CUPS FRESH COOKED PUMPKIN (CREAM WITH MIXER) OR CANNED PUMPKIN 1/2 STICK OF SALTED BUTTER OR MARGARINE 3/4 CUP EVAPORATED MILK 4 LARGE EGGS (BEAT WITH FORK) OR USE 3 JUMBO EGGS 1 TSP. PENZEY’S BAKING SPICE (OR 1/2 TSP. PUMPKIN PIE SPICE) 1 TSP. CINNAMON 1/2 CUP PACKED BROWN SUGAR 1/4 CUP OF GRANULATED SUGAR DASH OF SALT Combine the above ingredients in a large mixing bowl. Mix well with a wire whisk. Pour into the uncooked pie shell. Bake at 350 degrees until set, about 45 minutes. Serve with whipped cream or cool whip topping. Option: reduce spice amounts if desired. THE RECIPE FOR CREAM CHEESE PUMPKIN IS NOT IN OUR COOKBOOKS. INGREDIENTS: 1/2 CUP GRANULATED SUGAR 1/4 CUP SALTED BUTTER, MELTED 8 OZ. CREAM CHEESE, ROOM TEMP. Cream together and add: 1/2 CUP CANNED PUMPKIN PUREE 1 TSP. CINNAMON Cream together with an electric mixer. 8 oz COOL WHIP (DIVIDED) 1 CUP COOL WHIP TOPPING Fold 1 cup of the cool whip into the mix and mix well. Place the filling in a ready-made or homemade graham cracker crust and top with the remaining cool whip. Sprinkle with cinnamon sugar and refrigerate for 4 hours before cutting. Keep this pie refrigerated. When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people. If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine. NOW FOR THIS FAMILY RECIPE: We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/co.... We have over 700 Printable recipes on our website. Use the search bar on the home page to find any recipe. You can print it or save the PDF to print later. To use our website search bar, go to the top of the home page here: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to.... #pumpkinpie, #nobakepumpkinpie Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving