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Kacang Thailand Ekonomis [No Oven] Cocok Untuk Bakulan

Kacang Manis Pedas ala-ala Thailand [No Oven] Cocok Untuk Ide Usaha BAHAN 1 kg Kacang Kupas 15-20 siung bawang putih, tumbuk kasar 1 sdt garam 1 sdt bubuk kaldu Minyak untuk menggoreng 6 sdm gula pasir 15-20 lembar daun jeruk , sobek kasar, goreng kering, sisihkan BUMBU YANG DIHALUSKAN/DIBLENDER 7 Siung bawang putih 7 Siung bawang merah 2-4 batang sereh, ambil bagian putihnya, opsional 10-20 cabe merah 10-15 cabe rawit merah 1 sdt garam ½ sdt bubuk kaldu Air 50 ml, jika dihaluskan pake ulekan, air dilewatkan saja ======================================= Sweet-And-Spicy Peanuts [Thai-Style Peanuts] INGREDIENTS 1 kg of peeled peanuts 15-20 garlic cloves, roughly mashed 1 tsp salt 1 tsp of broth powder The oil for frying 6 tablespoons of sugar 15-20 Kaffir lime leaves, roughly ripped, fried dry, set aside GROUND SPICES/BLENDED ONES 7 garlic cloves 7 red onion cloves 2-4 sticks of lemongrass, take the white part, optional 10-20 red chilies 10-15 red cayenne peppers 1 tsp salt ½ tsp of broth powder Water 50 ml, if refined using a pestle and mortar, we may skip the water