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We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor. How to Make Salmon Takikomi Gohan https://cookingwithdog.com/recipe/sal... (serves 2) Cook Time: 10 minutes Time for cooking the rice is not included in cooking time. 180ml Rice (6.1 fl oz) 70g Lightly Salted Salmon (2.5 oz) 100g Shimeji Mushrooms (3.5 oz) 30g Boiled Corn Kernels (1.1 oz) 2 tbsp Shiro-Dashi, a type of light-colored seasoning Spring Onion Leaves, chopped Toasted White Sesame Seeds Butter If you can't find Shiro-dashi, you can substitute it with a mixture of strong kombu and bonito dashi, light-colored usukuchi soy sauce, and salt. For this recipe, substitute dashi stock for water and add one tablespoon of usukuchi soy sauce and a pinch of salt. Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Takikomi Gohan with Chicken and Mushrooms • Takikomi Gohan with Chicken and Mushr... Takikomi Gohan with Pacific Sarry and Mushrooms • How to Make Sanma Takikomi Gohan (Mix... https://cookingwithdog.com / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog / cookingwithdog 00:18 Pan-frying Lightly Salted Salmon 01:20 Removing the Skin and Bones from the Salmon 01:58 Placing the Ingredients in the Rice Cooker and Cooking 03:21 Plating the Cooked Mixed Rice 04:54 Chef Enjoys Lunch at a Western-Style Restaurant 06:45 List of Ingredients for the Salmon Mixed Rice 07:07 Upcoming Recipe #takikomigohan #salmonrecipe #recipe