Скачать с ютуб Chettinad mushroom gravy for rice, Mushroom Chettinad kulambu using homemade Chettinad masala в хорошем качестве

Chettinad mushroom gravy for rice, Mushroom Chettinad kulambu using homemade Chettinad masala

Tamil style Authentic Mushroom Kulambu without coconut & Tamarind. This tasty Varutharacha Mushroom Kulambu Prepared using freshly ground Whole Spices. The specialty of Chettinad cuisine is the flavoring masala added aroma & tastes to the kulambu. Recently I have shared Chettinad Vegetable biryani and many Chettinad recipes link below you can check that too. This Varutharacha Mushroom Kulambu made without coconut is one more specialty that you can carry forward to the next day, and serve with suda suda ildi. That would be an excellent combo. For Homemade Chettinad Masala Ingredients, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 2-inch cinnamon sticks, 4 cloves, 2 cardamoms, 4 garlic cloves, 1-inch ginger, 4 dried red chilies(adjust according to ur spice level). 2 ripe tomatoes, 10 shallots, mint leaves Cooking Notes, Give time to cook the gravy till the oil separates otherwise you will feel the raw smell. you can add any vegetables of your choice This gravy stays good for 2 days in the fridge. Moreover, it tastes amazing the next day!! Chettinad Recipes, Chettinad urulai Roast,    • Chettinad Potato Roast, Chettinad Uru...   Chettinad Veg Biryani,    • Best Chettinad Biryani recipe, How to...   Chettinad Vendhaya Keerai Kulambu,    • Chettinad Vendhaya Keerai Kulambu, Ho...   Chettinad Kuruvepillai Kulambu,    • karuveppilai kulambu, How to make Iye...   #Chettinadmushroomkulambu,#mushroomchettinad #chettinadmushroomrecipe, #mushroomchettinad, #chettinadrecipes Chettinad Mushroom Murungakkai Kulambu Recipe