Скачать с ютуб Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe в хорошем качестве

Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe

This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner. See the ingredient list below for your easy reference. Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:    • Chinese New Year Recipes   Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ Braised Pig Trotter with Mushrooms 香菇焖猪蹄 Ingredients: Serves 4 - 6 pax ------- Blanch the following: ----- 800g pig trotter A few slices of young ginger 2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine) ------ Other ingredients ----- Some cooking oil 1 tablespoon white sugar 1 cup (250ml or 8.45fl oz) water 12 Chinese mushrooms (rehydrated) 2 bulbs garlic 2 bay leaves 1 cinnamon stick 1 star anise 1 teaspoon white peppercorns 1/2 teaspoonSzechuan peppercorns 10g rock sugar (or brown sugar / white sugar) 1 tablespoon salt 2 stalks of spring onion (tied into a knot) 1/4 cup (60ml or 2.03fl oz) light soy sauce 2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒) 1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed) Just enough water to cover the pork Some cornstarch solution === Don't know where to get the ingredients or don't know how they look like? See the links below. Chinese cooking wine https://amzn.to/368grn5 Chinese mushrooms https://amzn.to/3o8gepK Bay leaves https://amzn.to/2V98rMm Cinnamon stick https://amzn.to/3nYb8gf Star anise https://amzn.to/36bwbWB White peppercorn https://amzn.to/2Y28JpR Szechuan peppercorn https://amzn.to/2MaUkVF Rock sugar https://amzn.to/3l8ws0z Light soy sauce https://amzn.to/3dBZuBY Chinese white rice wine https://amzn.to/3l6UERf Premium dark soy sauce https://amzn.to/3lckuDa Cornstarch https://amzn.to/2LLOydv ---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite pan (used for blanching) https://amzn.to/2V5v9oT Multi-cooker https://amzn.to/3fEYLTx ------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/prod... Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR ----------------------------------- If you like this recipe, you might like these too: Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe    • Super Easy Taiwanese Braised Pork Ric...   Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork    • Simplified Recipe • Super Crispy Pork...   Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe    • Super Easy Chinese Braised Pork Belly...   ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!