Скачать с ютуб Lumpiang Shanghai 🇵🇭 в хорошем качестве

Lumpiang Shanghai 🇵🇭

Lumpiang Shanghai Ingredients 1 carrot, finely grated 1 red onion, finely diced 5 cloves garlic, finely grated 2 eggs 500g (1.1 lbs) pork mince 3 tbsp flour 2 tbsp oyster sauce salt and white pepper, to taste 1 packet spring roll wrappers peanut oil, for frying Chinkiang Vinegar, for dipping Method 1. In a large bowl, thoroughly mix together the pork mince, grated carrot, diced onion, grated garlic, eggs, flour, oyster sauce, and a pinch of salt and white pepper according to taste. 2. Take a spring roll wrapper and place approximately 70-80g (2.5-2.8 oz) of the pork mixture at one end, positioned diagonally. Fold the sides towards the centre over the filling, then roll tightly. Use a small amount of flour-water slurry to seal the edges. 3. Heat the peanut oil in a deep fryer or a large, deep pan to a temperature of 175-180°C (347-356°F). Fry the spring rolls for 8-10 minutes, or until golden brown. 4. Serve hot with Chinkiang Vinegar as a dipping sauce. #cooking #fyp #viral #food #foryou #Philippines #pork #howto #recipe #shorts #shortsvideo