Скачать с ютуб NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy) в хорошем качестве

NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)

Struggling with a weak sourdough starter? It is usually caused by a buildup of acidity. In this groundbreaking video you will learn: How to identify a weak, acidic starter Understand the science behind starter acidity How to fix a weak, acidic starter How to maintain a healthy starter in the future Weak, acidic sourdough starters cause all kinds of problems including: Slow rising time Gummy crumb Premature overproofing and more... DOCUMENTS REFERENCED IN THIS VIDEO: How to Strengthen and Deacidify a Weak Starter https://thesourdoughjourney.com/how-t... My Starter Smells Like Acetone https://thesourdoughjourney.com/my-so... The Science of the Peak-to-Peak Starter Strengthening Method https://thesourdoughjourney.com/the-s... PRODUCTS USED IN THIS VIDEO https://thesourdoughjourney.com/products MORE INFO ON SOURDOUGH STARTERS https://thesourdoughjourney.com/encyc... CHAPTERS IN THIS VIDEO 0:00 Introduction 1:48 How to Identify a Weak Starter 5:40 Background Research 10:47 Disclaimer 12:04 What's Happening in the Jar? 13:45 How to Read Your Sourdough Starter 16:25 My Starter Smells Like Acetone 16:55 The Interplay of Yeast and Lactic Acid Bacteria 20:27 Two Common Misconceptions 22:23 The Barnyard Example 32:21 What Causes and Acidic Starter 34:13 How to Fix a Weak, Acidic Starter 34:51 The High Feeding Ratio Method 42:47 The Peak-to-Peak Method 47:30 The Many Uses of the Peak-to-Peak Method 48:40 The Science Behind the Peak-to-Peak Method 54:21 The Temperature Effect 56:56 Routine Starter Maintenance 59:40 Closing Thoughts