Скачать с ютуб How to Smoke a Spatchcock Turkey on a Pellet Grill | Heath Riles BBQ в хорошем качестве

How to Smoke a Spatchcock Turkey on a Pellet Grill | Heath Riles BBQ

Traditionally cooked turkeys are wonderful, but sometimes you want to take things up a notch. My Spatchcock Turkey is the perfect way to do that. This turkey is laid flat, so every bit of skin gets golden brown. Where some methods of turkey leave you with dry, dusty meat, spatchcocking a bird gives you juicy meat every time. Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBB... Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   WHAT HEATH USED IN THIS RECIPE: • Heath Riles BBQ Chicken Injection & Brine https://bit.ly/3Azb4KK • Heath Riles BBQ Everyday Rub https://bit.ly/3cRtASw • Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T • Heath Riles BBQ Mixing Shaker Bottle https://bit.ly/3CVkMb2 • Traeger Ironwood 885 https://www.traeger.com/pellet-grills... • Royal Oak 100% Charcoal Hardwood Pellets https://www.royaloak.com/product-cate... • Stone + Wood Cutting Boards https://etsy.me/2RDvpNO • Thermapen One https://bit.ly/43qX2Za INGREDIENTS: • (1) 14-16 lb Turkey (or size of your choice, size will affect cooking time) • Heath Riles BBQ Chicken Injection & Brine (1/4 cup to 16 oz of water or chicken stock) • Heath Riles BBQ Everyday Rub • Heath Riles BBQ Chicken Rub • Mayonnaise or binder of choice DIRECTIONS: 1. Get the grill up to temperature; we cooked at 350º using Royal Oak Pellets for this cook. 2. Remove the turkey's innards and dry off as much as possible. 3. Trim excess skin or fat that you don't want. 4. Cut out the backbone, trim loose skin and break the breastbone to spatchcock. 5. Tuck wing tips if you wish. 6. Inject turkey with mixed chicken injection, focusing mainly on the breast area. 7. Place turkey on a wire rack sprayed well with oil. 8. Use mayo or a binder of your choice and rub it all over the bird. 9. Season the back side with Heath Riles BBQ Everyday Rub and then Heath Riles BBQ Chicken Rub. 10. Flip the bird and repeat on the front side of the bird. 11. Let rest for 15 minutes before putting on the grill. 12. Our total cook time for this bird was 3 and a half hours. We did spray with butter about an hour and a half through the cook. Internal temperature is 160-165. CONNECT WITH HEATH: https://www.heathrilesbbq.com FB:   / heathrilesbbq   IG:   / heathrilesbbq   T:   / heathrilesbbq   TikTok: @heathrilesbbq Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you. Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #spatchcock #spatchcockturkey #turkey #turkeyrecipes