Скачать с ютуб मखाना ३ वेज़ | Makhana 3 Ways | Sanjeev Kapoor Khazana в хорошем качестве

मखाना ३ वेज़ | Makhana 3 Ways | Sanjeev Kapoor Khazana

Puffed lotus seeds tossed in 3 lip-smacking ways. MAKHANA 3 WAYS Ingredients 200 grams puffed lotus seeds (makhana) Nimbu-pudina ½ tsp citric acid crystals (nimbu phool) 2 tsps dried mint leaves ½ tsp chaat masala Salt to taste 2 tsps ghee Cream & onion 1 tbsp parmesan cheese powder 1 tsp onion powder ¼ tsp milk powder Salt to taste Chatpata 2 tsps ghee Salt to taste ½ tsp chaat masala ½ tsp red chilli powder Method 1. Preheat the oven at 150˚C. Spread the makhana on a baking tray and place it in the oven and roast for 10-12 minutes or till they are crisp. 2. Divide the roasted makhana into 3 equal portions. 3. To make nimbu-pudina¬, put dried mint leaves, chaat masala, citric acid crystals and salt and blend to a fine powder. 4. Heat ghee in a non-stick pan, add one portion of the makhana and sauté for a few seconds. 5. Sprinkle 1 tsp blended powder and toss well. Take the pan off the heat, transfer into a bowl and serve. 6. To make cream & onion makhana, take parmesan cheese powder in a bowl, add onion powder, milk powder and salt and mix well. 7. Heat ghee in the same pan, add another portion of the makhana and sauté for a few seconds. 8. Sprinkle 1½ tsps parmesan cheese mixture and saute well. Transfer into a bowl and serve. 9. To make the chatpata makhana, heat ghee in the same pan, add salt, chaat masala and red chilli powder and sauté for a few seconds. 10. Add remaining portion of the makhana and toss well. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #Makhana3Ways